ASP Farming

The ASP Standard is a sustainable alternative to traditional farming practices and organic farming systems.

ASP Certified Standard

This standard represents a formal system of management to ensure full compliance with sustainable farming processes. It also includes an exhaustive audit process for full traceability to ensure integrity and accountability to consumers.

The ASP Certified standard is exclusively reserved for products meeting the highest standards of production and consumer expectations.

For more detailed information please visit the ASP Certified website.

The ASP CERTIFIED Standard achieves:

Building healthy soil for healthier plants
Non-GMO, independently tested produce
Tested residue free of over 270 residues including glyphosate
Nutrient-dense: Annual independent nutrient testing carried out.
Regenerative focus on land and natural resource management
Grown in Australia by Australian farmers
75% less Green House Gas Emissions from cereals grown
ACCC recognised Certification Trade Mark

ASP Certified

The ASP certification system is a rigorous process compelling growers to actively implement a regenerative farm management program. Our advanced system brings together the best of modern and traditional farming practices.

The basis of the ASP certification is soil health and fertility. It promotes using a combination of management style, grazing rotation, natural sequence techniques, nutritional supplements, soil conditioners, biological cultures and crop/animal residue management techniques to achieve these goals. The outcome is an enhanced biological soil environment and superior plant health, which delivers a nutritionally superior product for consumers.

The ASP certification helps farmers apply modern farming knowledge and techniques to achieve yield potentials comparable to conventional farming whilst maintaining soil health and integrity for continuous, regenerative production.

It enhances the health of soil and plants, and animals, diminishing the need for harmful fertilisers and pesticides and considerably reducing chemical exposure to our foods as demanded by consumers.